Can You Eat Mountain House Cold?
Freeze-dried food is gaining a lot of traction among outdoor enthusiasts. It is simple and hassle-free, which is perfect for outdoor trips and activities. You can get a filling meal in just a few minutes without even cooking
Can you eat Mountain House cold? You probably should not eat a Mountain House food pouch straight out of the bag unless you have no choice. However, if you have access to water even if cold, you can still use this to rehydrate your food.
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This article will talk about the Mountain House brand and what freeze-dried products they offer. Also, you will learn how to rehydrate freeze-dried food using cold water.
What Is Mountain House?
Mountain House is an American brand that sells freeze-dried food for camping, hiking, backpacking, and emergency preparedness.
This company originated in the state of Oregon in the year 1969. Mountain House started out providing meals for the U.S. Special Forces when they were still an infant company. Today, they are among the most trusted brands in the freeze-dried food sphere.
Outdoor enthusiasts enjoy their varied and innovative product selection. They established a reputation of having loyal customer base.
Mountain House Products
Mountain House offers many different products. They have food for every mealtime, including breakfast, lunch, dinner, and dessert. For breakfast, they sell biscuits and gravy, granola with milk and berries, scrambled eggs with bacon, and a breakfast skillet.
Their desserts are surprisingly appetizing. You can choose from raspberry crumble or an ice cream sandwich in mint chocolate chip or classic vanilla.
As for their entrees, they have lasagna, chicken dumplings, beef stroganoff, casserole, beef stew, chili macaroni, and so much more. The best part is you can get these products in can form, pouches, or “pro-paks,” depending on your preference.
Rehydrating Freeze-Dried Food
If you are unable to boil or heat some water, rehydrating Mountain House freeze-dried food is still possible. You have to follow these simple steps:
Soaking In Water
All freeze-dried products have to be soaked in water before you can eat them. Normally, you would soak it in hot water. If you cannot do this, cold water will be fine. Just take note that it will take twice as long. You will have to leave it soaking in the water for a bit longer.
If your food is in a pouch, do not forget to take out the oxygen-absorbing packet! It is what keeps moisture out of the pouch. Already added water? No worries. You can simply remove the packet and let the food sit for a little while.
Once you have added water, you have to stir the contents of the pouch. You can either do this before sealing it and soaking in the water. Another option would be to stir it until the food is ready continuously.
Again, if you are using cold water, you will have to do more stirring and to wait than usual.
Time To Eat
After several minutes of stirring and soaking, your meal should be ready. If you notice the food looks softer and plumper, that means you can finally eat.
Like most food, Mountain House freeze-dried meals taste better warm. However, they will still be edible even if you prepare them with cold water.